Just found the perfect receptacle for my soft-boiled eggs. Perfect because it has the same name as my dog, Mr. Chin, who happens to love eggs. He has them everyday for breakfast, accompanied by cheese toast. Now we can both enjoy our eggs together:
Pour moi:
2 soft boiled eggs (in Mr. Chin egg cups)
a hint of sea salt
a dash of pepper
at least six steamed asparagus spears to dip, prickly head first into the warm and gelationous yoke
one super-spicy bloody mary
Pour mon chien:
Hard boiled egg
a sliver of salty breton butter
a half slice of whole wheat bread toasted with cheddar cheese on top
a bowl of fresh water (an maybe a slice of cucumber or two)
Mr. Chin, egg cup with salt castor and spoon - A di Alessi Tea and coffee accessories / Breakfast
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